2. Water – The type of water you use makes a difference. Try to use water that hasn’t been previously boiled. Filtered is also a bonus!
3. Sweetener – though optional, I love to add a little maple syrup or honey to my green tea.
4. Mug/Teacup – If you’re making a large batch then you can use a teapot or larger jug.
5.Tea Strainer/sieve – technically optional, but handy if you don’t like the loose leaves floating in your tea.
6. Thermometer – optional. Read the instructions for tips on controlling the water temperature without a thermometer.
The Step by Step Instructions
Heat water to 80-85ºC (not boiling – this is the optimal green tea temperature to avoid a bitter taste).
This is best done with a temperature-controlled kettle, however, you can also use a stovetop and thermometer or just heat the water to ‘just before boiling point’. When it simmers, and then allow to cool for a couple of minutes.
Pour water in your glass/mug first. Or, if you’re making a large amount, then into the jug/teapot.
Then, add the tea leaves to the water. You can add them directly to the water or use a tea strainer/sieve/infuser.
Steep the tea for three minutes. Though, depending on how strong you like your tea, the steeping time will vary. I’d suggest tasting it after 1 minute and every 30 seconds until it’s right for you.
Sumber: Alpha Foodie